Our cooking school has been hosting food-loving visitors since March 2013, when we first opened our doors to visitors from all over the world. In our cozy open-plan cooking area, you will learn how to cook delicious Myanmar dishes on traditional charcoal cookers with ingredients from our local market. You’ll be able to take your pick from a variety of classic recipes that accommodate all kinds of different individual tastes. Love spicy food? Great, we’ve got loads of chili! Don’t eat meat? No problem, we love vegetables too! No matter the dish, our cooking is always based on an old Myanmar saying: Food is medicine, medicine is food. We believe that the most delicious dishes are born out of quality ingredients and we hope you will taste them with us.

Welcome to our home, where we’ll discover the taste of Myanmar together!

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